From the book · 30 Air Fryer Hacks

Reheat leftovers in the air fryer so they're crispy again

The microwave turns pizza, samosas and fried chicken soft and chewy. The air fryer can bring back the crunch, but most people use full heat and full time and end up with food that's burnt outside and cold or dried out inside. The book has a reheat chart for common leftovers, two set-ups for crispy and saucy food, and the food safety rules for reheating.

The fix is in the book

3 more step-by-step sketches
The full method in 2 numbered parts
Exact times, temperatures in °C and °F, and safety notes
A recipe to try it: next-day samosas and biryani

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Common questions

Is it better to reheat food in the air fryer or the microwave?

For anything that should be crispy, like pizza, samosas or fried chicken, the air fryer is much better. The microwave heats the water in food and leaves it soft and chewy.

What temperature should I reheat food at in the air fryer?

Lower than you cooked it, usually 160 to 180 °C (320 to 360 °F), so the inside heats through before the outside burns. The book has a chart for common leftovers.

Is it safe to reheat leftovers in the air fryer?

Yes, if the food reaches 75 °C (165 °F) all the way through. Reheat leftovers only once, and eat them within 3 to 4 days of cooking.